載入...
Influence of electrical and hybrid heating on bread quality during baking
Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient baking process. The hybrid heating (Infrared + Electrical) oven was designed and fabricated using two infrared lamps and electric heating coils. T...
Na minha lista:
| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2014
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486552/ https://ncbi.nlm.nih.gov/pubmed/26139913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1478-4 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|