Nalaganje...
Improving the baking quality of bread wheat by genomic selection in early generations
KEY MESSAGE: Genomic selection shows great promise for pre-selecting lines with superior bread baking quality in early generations, 3 years ahead of labour-intensive, time-consuming, and costly quality analysis. ABSTRACT: The genetic improvement of baking quality is one of the grand challenges in wh...
Shranjeno v:
| izdano v: | Theor Appl Genet |
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| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer Berlin Heidelberg
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5787228/ https://ncbi.nlm.nih.gov/pubmed/29063161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00122-017-2998-x |
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