Improving the baking quality of bread wheat by genomic selection in early generations

KEY MESSAGE: Genomic selection shows great promise for pre-selecting lines with superior bread baking quality in early generations, 3 years ahead of labour-intensive, time-consuming, and costly quality analysis. ABSTRACT: The genetic improvement of baking quality is one of the grand challenges in wh...

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Detalhes bibliográficos
Publicado no:Theor Appl Genet
Main Authors: Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Löschenberger, Franziska, Buerstmayr, Hermann
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5787228/
https://ncbi.nlm.nih.gov/pubmed/29063161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00122-017-2998-x
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