Michel, S., Kummer, C., Gallee, M., Hellinger, J., Ametz, C., Akgöl, B., . . . Buerstmayr, H. (2017). Improving the baking quality of bread wheat by genomic selection in early generations. Theor Appl Genet.

Michel, Sebastian, Christian Kummer, Martin Gallee, Jakob Hellinger, Christian Ametz, Batuhan Akgöl, Doru Epure, Franziska Löschenberger, and Hermann Buerstmayr. "Improving the Baking Quality of Bread Wheat By Genomic Selection in Early Generations." Theor Appl Genet 2017.

Michel, Sebastian, et al. "Improving the Baking Quality of Bread Wheat By Genomic Selection in Early Generations." Theor Appl Genet 2017.