APA Citatie

Chhanwal, N., Ezhilarasi, P. N., Indrani, D., & Anandharamakrishnan, C. (2014). Influence of electrical and hybrid heating on bread quality during baking. J Food Sci Technol.

Chicago Style citaat

Chhanwal, N., P. N. Ezhilarasi, D. Indrani, en C. Anandharamakrishnan. "Influence of Electrical and Hybrid Heating On Bread Quality During Baking." J Food Sci Technol 2014.

MLA citatie

Chhanwal, N., P. N. Ezhilarasi, D. Indrani, en C. Anandharamakrishnan. "Influence of Electrical and Hybrid Heating On Bread Quality During Baking." J Food Sci Technol 2014.

Let op: Deze citaties zijn niet altijd 100% accuraat.