The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage

Seven different types of natural polymers namely hydroxypropyl methylcellulose (HPMC), sodium-carboxymethyl cellulose (Na-CMC), microcrystalline cellulose (MCC), starch BR-07, starch BR-08, dextrin and pullulan were used in order to develop the optimal formula for the entrapment of Bifidobacterium l...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Pop, Oana Lelia, Brandau, Thorsten, Schwinn, Jens, Vodnar, Dan Cristian, Socaciu, Carmen
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2014
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486539/
https://ncbi.nlm.nih.gov/pubmed/26139879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1441-4
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