Pop, O. L., Brandau, T., Schwinn, J., Vodnar, D. C., & Socaciu, C. (2014). The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. J Food Sci Technol.
Chicago Style CitationPop, Oana Lelia, Thorsten Brandau, Jens Schwinn, Dan Cristian Vodnar, i Carmen Socaciu. "The Influence of Different Polymers On Viability of Bifidobacterium Lactis 300b During Encapsulation, Freeze-drying and Storage." J Food Sci Technol 2014.
Cita MLAPop, Oana Lelia, et al. "The Influence of Different Polymers On Viability of Bifidobacterium Lactis 300b During Encapsulation, Freeze-drying and Storage." J Food Sci Technol 2014.
Atenció: Aquestes cites poden no estar 100% correctes.