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The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage
Seven different types of natural polymers namely hydroxypropyl methylcellulose (HPMC), sodium-carboxymethyl cellulose (Na-CMC), microcrystalline cellulose (MCC), starch BR-07, starch BR-08, dextrin and pullulan were used in order to develop the optimal formula for the entrapment of Bifidobacterium l...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486539/ https://ncbi.nlm.nih.gov/pubmed/26139879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1441-4 |
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