Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes

A study was undertaken to develop shelf stable hot air oven dried goat meat cubes extended with different legume based binder mixes. Based on preliminary trials, four different formulations containing 80 % meat mince + 10 % Bengal gram based binder mix (HBE), 70 % meat mince + 20 % green gram based...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Nayar, Renuka, Mendiratta, S K., Prabhakaran, P. P., Chand, Sagar, Sharma, B. D.
Format: Artigo
Language:Inglês
Published: Springer India 2015
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486534/
https://ncbi.nlm.nih.gov/pubmed/26139919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1376-9
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