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Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes
A study was undertaken to develop shelf stable hot air oven dried goat meat cubes extended with different legume based binder mixes. Based on preliminary trials, four different formulations containing 80 % meat mince + 10 % Bengal gram based binder mix (HBE), 70 % meat mince + 20 % green gram based...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486534/ https://ncbi.nlm.nih.gov/pubmed/26139919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1376-9 |
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