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Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders
It is recommended that for effective utilization of spent hen meat, it should be converted into value added or shelf stable meat products. Since we are lacking in cold chain facilities, therefore there is imperative need to develop shelf stable meat products. The present study was envisaged with the...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4375182/ https://ncbi.nlm.nih.gov/pubmed/25829592 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1197-2 |
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