Mishra, B. P., Chauhan, G., Mendiratta, S. K., Sharma, B. D., Desai, B. A., & Rath, P. K. (2013). Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders. J Food Sci Technol.
Chicago-stil citatMishra, Bidyut Prava, Geeta Chauhan, S. K. Mendiratta, B. D. Sharma, B. A. Desai, och P. K. Rath. "Development and Quality Evaluation of Dehydrated Chicken Meat Rings Using Spent Hen Meat and Different Extenders." J Food Sci Technol 2013.
MLA-referensMishra, Bidyut Prava, et al. "Development and Quality Evaluation of Dehydrated Chicken Meat Rings Using Spent Hen Meat and Different Extenders." J Food Sci Technol 2013.
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