Mishra, B. P., Chauhan, G., Mendiratta, S. K., Sharma, B. D., Desai, B. A., & Rath, P. K. (2013). Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders. J Food Sci Technol.
Styl ChicagoMishra, Bidyut Prava, Geeta Chauhan, S. K. Mendiratta, B. D. Sharma, B. A. Desai, a P. K. Rath. "Development and Quality Evaluation of Dehydrated Chicken Meat Rings Using Spent Hen Meat and Different Extenders." J Food Sci Technol 2013.
Citace podle MLAMishra, Bidyut Prava, et al. "Development and Quality Evaluation of Dehydrated Chicken Meat Rings Using Spent Hen Meat and Different Extenders." J Food Sci Technol 2013.
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