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Effect of different sanitizers against Zygosaccharomyces rouxii
Microbial contamination is a problem in food industry. The effects produced by the metabolic activity of yeasts are diverse. If they are found in high numbers it might affect the organoleptic quality of the product. Zygosaccharomyces is the most frequent contaminant genus in sweetened juices that ar...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486531/ https://ncbi.nlm.nih.gov/pubmed/26139934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1471-y |
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