Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets

BACKGROUND: Dietary supplementation of antioxidants is a vital route to affect the oxidative stability and fatty acid profile of broiler meat. The supplementation of feed with antioxidants decreases degradation of lipids in muscles thereby enhances meat stability. METHODS: The present study was carr...

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Vydáno v:Lipids Health Dis
Hlavní autoři: Sohaib, Muhammad, Butt, Masood Sadiq, Shabbir, Muhammad Asim, Shahid, Muhammad
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4479351/
https://ncbi.nlm.nih.gov/pubmed/26104386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0058-6
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