Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

BACKGROUND: Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has b...

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Veröffentlicht in:Ital J Pediatr
Hauptverfasser: Miraglia Del Giudice, Michele, D’Auria, Enza, Peroni, Diego, Palazzo, Samuele, Radaelli, Giovanni, Comberiati, Pasquale, Galdo, Francesca, Maiello, Nunzia, Riva, Enrica
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2015
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://ncbi.nlm.nih.gov/pubmed/26036257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13052-015-0141-7
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