Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

BACKGROUND: Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has b...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Ital J Pediatr
Asıl Yazarlar: Miraglia Del Giudice, Michele, D’Auria, Enza, Peroni, Diego, Palazzo, Samuele, Radaelli, Giovanni, Comberiati, Pasquale, Galdo, Francesca, Maiello, Nunzia, Riva, Enrica
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://ncbi.nlm.nih.gov/pubmed/26036257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13052-015-0141-7
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller