Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood. Milk formula is usually made from cow’s milk and represents the first f...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Verduci, Elvira, D’Elios, Sofia, Cerrato, Lucia, Comberiati, Pasquale, Calvani, Mauro, Palazzo, Samuele, Martelli, Alberto, Landi, Massimo, Trikamjee, Thulja, Peroni, Diego G
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723250/
https://ncbi.nlm.nih.gov/pubmed/31357608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081739
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