Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

BACKGROUND: Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has b...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Pediatr
Egile Nagusiak: Miraglia Del Giudice, Michele, D’Auria, Enza, Peroni, Diego, Palazzo, Samuele, Radaelli, Giovanni, Comberiati, Pasquale, Galdo, Francesca, Maiello, Nunzia, Riva, Enrica
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://ncbi.nlm.nih.gov/pubmed/26036257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13052-015-0141-7
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