Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

BACKGROUND: Both extensively hydrolysed formulas (eHF) and amino acid-based formula (AAFs) have been demonstrated effective for the treatment of CMA. However, in clinical practice, parents complain that hydrolysates are rejected by children due to their bad taste. Flavor of hydrolysed formulas has b...

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Detalhes bibliográficos
Publicado no:Ital J Pediatr
Main Authors: Miraglia Del Giudice, Michele, D’Auria, Enza, Peroni, Diego, Palazzo, Samuele, Radaelli, Giovanni, Comberiati, Pasquale, Galdo, Francesca, Maiello, Nunzia, Riva, Enrica
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4474460/
https://ncbi.nlm.nih.gov/pubmed/26036257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13052-015-0141-7
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