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Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
Feed ingredients of plant origin are commonly used in swine diets. However, the major components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient digestibility. To improve the efficiency of feed utilization, exogenous enzyme products that degrade NSPs have been widely used in...
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| Publicat a: | Springerplus |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4469686/ https://ncbi.nlm.nih.gov/pubmed/26090308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1060-1 |
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