載入...
Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
Feed ingredients of plant origin are commonly used in swine diets. However, the major components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient digestibility. To improve the efficiency of feed utilization, exogenous enzyme products that degrade NSPs have been widely used in...
Na minha lista:
| 發表在: | Springerplus |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer International Publishing
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4469686/ https://ncbi.nlm.nih.gov/pubmed/26090308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1060-1 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|