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An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs
Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex, mainly consisted of β-pentosanase, β-glucanas...
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| Pubblicato in: | Springerplus |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4864788/ https://ncbi.nlm.nih.gov/pubmed/27247894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2194-5 |
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