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Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency

BACKGROUND: More frequent cooking at home may help improve diet quality and be associated with food values, particularly for individuals participating in the Supplemental Nutrition Assistance Program (SNAP). OBJECTIVE: To examine patterns of fruit and vegetable consumption and food values among adul...

詳細記述

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書誌詳細
出版年:Prev Med
主要な著者: Wolfson, Julia A., Bleich, Sara N.
フォーマット: Artigo
言語:Inglês
出版事項: 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4466151/
https://ncbi.nlm.nih.gov/pubmed/25847732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2015.03.019
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