A carregar...
Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency
BACKGROUND: More frequent cooking at home may help improve diet quality and be associated with food values, particularly for individuals participating in the Supplemental Nutrition Assistance Program (SNAP). OBJECTIVE: To examine patterns of fruit and vegetable consumption and food values among adul...
Na minha lista:
| Publicado no: | Prev Med |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4466151/ https://ncbi.nlm.nih.gov/pubmed/25847732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2015.03.019 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|