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Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency
BACKGROUND: More frequent cooking at home may help improve diet quality and be associated with food values, particularly for individuals participating in the Supplemental Nutrition Assistance Program (SNAP). OBJECTIVE: To examine patterns of fruit and vegetable consumption and food values among adul...
Tallennettuna:
| Julkaisussa: | Prev Med |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4466151/ https://ncbi.nlm.nih.gov/pubmed/25847732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2015.03.019 |
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