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The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
Animal and human clinical studies have demonstrated the ability of dietary food proteins to modulate endogenous lipid levels during abnormal lipid metabolism (dyslipidemia). Considering the susceptibility of proteins to gastric proteolytic activities, the hypolipidemic functions of proteins are poss...
Guardat en:
| Publicat a: | Int J Mol Sci |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4463589/ https://ncbi.nlm.nih.gov/pubmed/25918936 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms16059303 |
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