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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
The second German National Nutrition Survey (NVS II) aimed to evaluate food consumption and other aspects of nutritional behaviour of a representative sample of the German population, using a modular design with three different dietary assessment methods. To assess usual food consumption, 15 371 Ger...
Guardat en:
| Publicat a: | Br J Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4462161/ https://ncbi.nlm.nih.gov/pubmed/25866161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515000744 |
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