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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11

Epidemiological evidence suggests an inverse association between whole grain consumption and the risk of non-communicable diseases, such as CVD, type 2 diabetes, obesity and some cancers. A recent analysis of the National Diet and Nutrition Survey rolling programme (NDNS-RP) has shown lower intake o...

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Detalhes bibliográficos
Publicado no:Br J Nutr
Main Authors: Mann, Kay D., Pearce, Mark S., McKevith, Brigid, Thielecke, Frank, Seal, Chris J.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4462159/
https://ncbi.nlm.nih.gov/pubmed/25893512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515000525
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