Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

BACKGROUND: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-spe...

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Pubblicato in:Int J Behav Nutr Phys Act
Autori principali: Ball, Kylie, Lamb, Karen E., Costa, Claudia, Cutumisu, Nicoleta, Ellaway, Anne, Kamphuis, Carlijn B. M., Mentz, Graciela, Pearce, Jamie, Santana, Paula, Santos, Rita, Schulz, Amy J., Spence, John C., Thornton, Lukar E., van Lenthe, Frank J., Zenk, Shannon N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2015
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456793/
https://ncbi.nlm.nih.gov/pubmed/25997451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0229-x
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