Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

BACKGROUND: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-spe...

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Detalhes bibliográficos
Publicado no:Int J Behav Nutr Phys Act
Main Authors: Ball, Kylie, Lamb, Karen E., Costa, Claudia, Cutumisu, Nicoleta, Ellaway, Anne, Kamphuis, Carlijn B. M., Mentz, Graciela, Pearce, Jamie, Santana, Paula, Santos, Rita, Schulz, Amy J., Spence, John C., Thornton, Lukar E., van Lenthe, Frank J., Zenk, Shannon N.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456793/
https://ncbi.nlm.nih.gov/pubmed/25997451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0229-x
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