Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

BACKGROUND: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-spe...

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Publicado en:Int J Behav Nutr Phys Act
Autores principales: Ball, Kylie, Lamb, Karen E., Costa, Claudia, Cutumisu, Nicoleta, Ellaway, Anne, Kamphuis, Carlijn B. M., Mentz, Graciela, Pearce, Jamie, Santana, Paula, Santos, Rita, Schulz, Amy J., Spence, John C., Thornton, Lukar E., van Lenthe, Frank J., Zenk, Shannon N.
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456793/
https://ncbi.nlm.nih.gov/pubmed/25997451
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0229-x
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