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Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison
BACKGROUND: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-spe...
Guardado en:
| Publicado en: | Int J Behav Nutr Phys Act |
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| Autores principales: | , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4456793/ https://ncbi.nlm.nih.gov/pubmed/25997451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0229-x |
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