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Lowering the Dietary Omega-6:Omega-3 Does Not Hinder Non-Alcoholic Fatty-Liver Disease Development in a Murine Model
It is hypothesized that a high dietary n-6:n-3 (e.g. 10-20:1) is partly responsible for the rise in obesity and related health ailments. However, no tightly controlled studies utilizing high-fat diets (HFDs) differing in the n-6:n-3 have tested this hypothesis. The aim of the study was to determine...
Tallennettuna:
| Julkaisussa: | Nutr Res |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4451001/ https://ncbi.nlm.nih.gov/pubmed/25934114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2015.04.003 |
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