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Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters
We examined the effects of three high-fat diets (HFD), differing in the percentage of total calories from saturated fat (SF) (6%, 12%, and 24%) but identical in total fat (40%), on body composition, macrophage behavior, inflammation, and metabolic dysfunction in mice. Diets were administered for 16...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3520521/ https://ncbi.nlm.nih.gov/pubmed/23103474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M030700 |
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