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High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer
High-fat-diet (HFD) consumption is associated with colon cancer risk. However, little is known about how the lipid composition of a HFD can influence prooncogenic processes. We examined the effects of three HFDs differing in the percentage of total calories from saturated fat (SF) (6, 12, and 24% of...
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| Publicat a: | Am J Physiol Gastrointest Liver Physiol |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935479/ https://ncbi.nlm.nih.gov/pubmed/27033117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00345.2015 |
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