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Insight into the impact of dietary saturated fat on tissue-specific cellular processes underlying obesity-related diseases()
This study investigated the influence of three high-fat diets (HFDs), differing in the percentage of total calories from saturated fat (SF) (6%, 12%, 24%) but identical in total fat (40%), for a 16-week period in mice on a variety of tissue-specific cellular processes believed to be at the root of o...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Nutr Biochem |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4419731/ https://ncbi.nlm.nih.gov/pubmed/24742471 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2014.01.011 |
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