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A hypothesis to reconcile the physical and chemical unfolding of proteins

High pressure (HP) or urea is commonly used to disturb folding species. Pressure favors the reversible unfolding of proteins by causing changes in the volumetric properties of the protein–solvent system. However, no mechanistic model has fully elucidated the effects of urea on structure unfolding, e...

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Detalles Bibliográficos
Publicado en:Proc Natl Acad Sci U S A
Main Authors: de Oliveira, Guilherme A. P., Silva, Jerson L.
Formato: Artigo
Idioma:Inglês
Publicado: National Academy of Sciences 2015
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4450381/
https://ncbi.nlm.nih.gov/pubmed/25964355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1500352112
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