In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. This study was carried out to evaluate the antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice. Blood from all mice was collected and subjected to serum lipid an...

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Détails bibliographiques
Publié dans:Evid Based Complement Alternat Med
Auteurs principaux: Yeap, Swee Keong, Beh, Boon Kee, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Ali, Norlaily Mohd, Jaganath, Indu Bala, Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah
Format: Artigo
Langue:Inglês
Publié: Hindawi Publishing Corporation 2015
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4449930/
https://ncbi.nlm.nih.gov/pubmed/26074993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/508029
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