In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food produ...

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Detalhes bibliográficos
Main Authors: Yeap, Swee Keong, Beh, Boon Kee, Ali, Norlaily Mohd, Mohd Yusof, Hamidah, Ho, Wan Yong, Koh, Soo Peng, Alitheen, Noorjahan Banu, Long, Kamariah
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4022108/
https://ncbi.nlm.nih.gov/pubmed/24877129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/694842
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