Φορτώνει......
In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean
Mung bean has been traditionally used to alleviate heat stress. This effect may be contributed by the presence of flavonoids and γ-aminobutyric acid (GABA). On the other hand, fermentation and germination have been practised to enhance the nutritional and antioxidant properties of certain food produ...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Hindawi Publishing Corporation
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4022108/ https://ncbi.nlm.nih.gov/pubmed/24877129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/694842 |
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