Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Mung bean is a hepatoprotective agent in dietary supplements. Fermentation and germination processes are well recognized to enhance the nutritional values especially the concentration of active compounds such as amino acids and GABA of various foods. In this study, antioxidant and hepatoprotective e...

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Main Authors: Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah, Yeap, Swee Keong, Ho, Wan Yong, Beh, Boon Kee, Koh, Soo Peng, Abdullah, Mohd Puad, Alitheen, Noorjahan Banu
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3591205/
https://ncbi.nlm.nih.gov/pubmed/23484140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/693613
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