In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. This study was carried out to evaluate the antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice. Blood from all mice was collected and subjected to serum lipid an...

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Detalhes bibliográficos
Publicado no:Evid Based Complement Alternat Med
Main Authors: Yeap, Swee Keong, Beh, Boon Kee, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Ali, Norlaily Mohd, Jaganath, Indu Bala, Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4449930/
https://ncbi.nlm.nih.gov/pubmed/26074993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/508029
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