Llwytho...
Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.
Wedi'i Gadw mewn:
| Prif Awduron: | , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
1973
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC444561/ https://ncbi.nlm.nih.gov/pubmed/4202344 |
| Tagiau: |
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