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Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin

Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.

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Bibliografski detalji
Glavni autori: Bishop, Elizabeth A., Bermingham, Margaret A. C.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC444561/
https://ncbi.nlm.nih.gov/pubmed/4202344
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