Loading...
Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1973
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC444561/ https://ncbi.nlm.nih.gov/pubmed/4202344 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|