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Microencapsulation of wheat germ oil

Wheat germ oil (WGO) is beneficial for health since it is a rich source of omega-3, omega-6 and tocopherol. However, as it contains polyunsaturated fatty acids, it is prone to oxidation. The aim of this study was to encapsulate wheat germ oil and determine the effects of core to coating ratio, coati...

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Pubblicato in:J Food Sci Technol
Autori principali: Yazicioglu, Basak, Sahin, Serpil, Sumnu, Gulum
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444902/
https://ncbi.nlm.nih.gov/pubmed/26028741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1428-1
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