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Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle
In this study, extraction of phenolic compounds from nettle by microwave and ultrasound was studied. In both microwave and ultrasound-assisted extractions, effects of extraction time (5–20 min for microwave; 5–30 min for ultrasound) and solid to solvent ratio (1:10, 1:20, and 1:30 g/mL) on total phe...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190243/ https://ncbi.nlm.nih.gov/pubmed/25328225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0828-3 |
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