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Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of t...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Gallo, Monica, Ferracane, Rosalia, Graziani, Giulia, Ritieni, Alberto, Fogliano, Vincenzo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6257672/
https://ncbi.nlm.nih.gov/pubmed/20877228
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15096365
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