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Supercritical CO(2) extraction of functional compounds from Spirulina and their biological activity
Supercritical carbon dioxide (SCCO(2)) extraction and fractionation of Spirulina platensis was carried out to obtain functional compounds with antioxidant, antimicrobial and enzyme inhibitory activities. Extraction of SCCO(2) was carried out using 200 g of Spirulina powder at 40 ºC under 120 bar pre...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444894/ https://ncbi.nlm.nih.gov/pubmed/26028745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1426-3 |
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