Inhibition of Chlorination in Streptomyces aureofaciens by Nitriles and Related Compounds
A number of nitriles and cyano compounds inhibited chlorination by Streptomyces aureofaciens. In most cases, this inhibition was enhanced by bromide. Methylene blue and p-amino-propiophenone reversed the inhibition to some extent.
Guardado en:
| Publicado en: | Antimicrob Agents Chemother |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1973
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208277/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.3.1.138 |
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