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Isolation and characterization of valine dehydrogenase from Streptomyces aureofaciens.

Valine dehydrogenase was purified to homogeneity from the crude extracts of Streptomyces aureofaciens. The molecular weight of the native enzyme was 116,000 by equilibrium ultracentrifugation and 118,000 by size exclusion high-performance liquid chromatography. The enzyme was composed of four subuni...

詳細記述

保存先:
書誌詳細
主要な著者: Vancurová, I, Vancura, A, Volc, J, Neuzil, J, Flieger, M, Basarová, G, Bĕhal, V
フォーマット: Artigo
言語:Inglês
出版事項: 1988
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC211589/
https://ncbi.nlm.nih.gov/pubmed/3182727
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