Isolation and characterization of valine dehydrogenase from Streptomyces aureofaciens.

Valine dehydrogenase was purified to homogeneity from the crude extracts of Streptomyces aureofaciens. The molecular weight of the native enzyme was 116,000 by equilibrium ultracentrifugation and 118,000 by size exclusion high-performance liquid chromatography. The enzyme was composed of four subuni...

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Hlavní autoři: Vancurová, I, Vancura, A, Volc, J, Neuzil, J, Flieger, M, Basarová, G, Bĕhal, V
Médium: Artigo
Jazyk:Inglês
Vydáno: 1988
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC211589/
https://ncbi.nlm.nih.gov/pubmed/3182727
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