Isolation and characterization of valine dehydrogenase from Streptomyces aureofaciens.

Valine dehydrogenase was purified to homogeneity from the crude extracts of Streptomyces aureofaciens. The molecular weight of the native enzyme was 116,000 by equilibrium ultracentrifugation and 118,000 by size exclusion high-performance liquid chromatography. The enzyme was composed of four subuni...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Vancurová, I, Vancura, A, Volc, J, Neuzil, J, Flieger, M, Basarová, G, Bĕhal, V
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1988
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC211589/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3182727/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.170.11.5192-5196.1988
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