Inhibition of Chlorination in Streptomyces aureofaciens by Nitriles and Related Compounds
A number of nitriles and cyano compounds inhibited chlorination by Streptomyces aureofaciens. In most cases, this inhibition was enhanced by bromide. Methylene blue and p-amino-propiophenone reversed the inhibition to some extent.
Guardat en:
| Publicat a: | Antimicrob Agents Chemother |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4208277/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.3.1.138 |
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