Cephamycins, a New Family of β-Lactam Antibiotics. III. In Vitro Studies

Cephamycins A, B, and C are naturally produced cephalosporin-type antibiotics. Although A and B were found to be more active than C against gram-positive organisms, they were not so active against such strains as are cephalosporin C or the semisynthetic antibiotics cephaloridine and cephalothin. Aga...

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書誌詳細

出版年:	Antimicrob Agents Chemother
主要な著者:	Miller, A. Kathrine, Celozzi, Evemarie, Pelak, Barbara A., Stapley, Edward O., Hendlin, David
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1972
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC444307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4670501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.2.4.281
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